Breadfruit lends itself to a wide array of recipes. The National Tropical Botanical Garden sponsored a Breadfruit (Ulu) Cookoff in Hana, Maui in 1990, 2003, 2005, and 2007. The cookoff is held to promote the use of breadfruit as food and encourage people to grow and use this nutritious and versatile fruit in their daily diet. Contestants prepare dishes in four categories: appetizers, soups and salads, main dishes, desserts. More than 100 creative and delicious dishes have been created. These and other recipes will be featured on this website.

Links for other recipes:
www.ulucookbook.com