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Distribution: Maafala is a common and popular variety grown throughout Polynesia and has been introduced to Pohnpei, Kosrae, and Tuvalu. Introduced to the University of the West Indies in 1990.
Notes: One of the small-fruited varieties. The white flesh is solid and dense and has a firm texture when cooked. The Samoa Ministry of Agriculture began exporting maafala to New Zealand in 2003. |
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